Witterung – culinary experiences1
Witterung is a culinary concept.
After a very long time of conception we finally started Witterung in fall 2017 together with André and Günther van Ravenzwaay from Terroirwein.
Witterung is all about a wholistic approach to what we eat and how it is prepared. It is about discovering, harvesting, preparing and enjoying true food in situ. Our goal is to connect consumers with producers and manufacturing processes and focus on regionality, the good, the true and the pure. All dinners will be cooked on wood fire with fresh ingredients that saeasons and current butchering serve. Therefore we go out, in the nature and we have a big tent to keep all of us dry and warm around the fire.